If you’ve ever eaten at In-n-Out then you know just how delicious their grub is. Not only is their regular food amazing but there is a whole “secret” menu if you haven’t heard of it. They have what is known as “animal-style”, which is a burger with grilled onions, mustard and extra sauce…and you can also get your fries prepared this way.
One crazy soul has taken this to a whole new level and made it easier for you to consume it on the go. He’s taken an In-N-Out animal-style burger and animal-style fries and wrapped them all conveniently up in a flour tortilla.
How about a 300 lbs cheeseburger? Mallie’s Sports Bar & Grill in Michigan is all set to break their previous record of 185.6 lbs. They’ll be featured on The History Channel’s “Modern Marvels” as they give it a go.
The burger took about 15 hours to cook, four hours to cool to a serving temperature and two football teams to eat it, the squads from local Southgate Anderson and Plymouth high schools. Roughly 60 people dined on the burger and finished about half of it. The 300-pound burger will be on the menu shortly, and will set cost ya $999.
Who is this beast of a man? Turns out his name is “Tiny” Tim Rauscheder from Cleveland, Ohio. He’s a member of the AICE (Association of Independent Competitive Eaters) and weighs in at 384 pounds.
Apparently Tiny Tim became aware of his eating prowess in high school when he set the unofficial Padua Franciscan High School Cookie dough record by polishing off 32 Raw Cookie Dough Cookies and 10 cartons of milk in a single lunch period.
Some of his other records are 24 chicken nuggets in 1 minutes, 6 bananas in 1 minute, 55 chicken wings in 12 minutes 50 seconds, 18 sliders in 10 minutes, 8.75 pulled pork sandwiches in 8 minutes, 49 pierogies in 5 minutes and 102 ounces of chili in 5 minutes. He’s not all about eating though…he also excels at bowling (where he’s been known to break 275 on occasion), heads a dart team and plays bass in a band.
This is just horrible. First off…for a child of maybe 10 years old be getting a tattoo is just downright alarming. Sure he was probably enthused and pumped up at the time, but I highly doubt he realizes the lifetime implication of it. All of the ethical questions aside…there is also the question of sanity involved with the choice of tattoo.
I mean if I were to have my child inked I would make sure that it was at least something that would stand the test of time…no the fleeting (and in my eyes utterly idiot) likeness of Master Shake and Frylock of Aqua Teen Hunger Force. I can only imagine this little guy 15 years down the road trying to explain this to his girlfriend…”Yeah, about that, my dad actually gave me that tattoo way back in 2010.” And the sad thing is that the girlfriend will probably have NO idea what ATHF even is…cause I doubt an 11-year girl is watching it now.
These kids are awesome…this is exactly how I remember childhood…expect without the cell phone. This is how I’d like my life to be every day. If I had to have a “Groundhog Day” I would want it to be a day like this. I would love to be 13 again…coming home from an easy day at school…do a little homework…watch some Nickelodeon and have a PB&J eating contest.
Who loves the Kool-Aid man? I know I do. Oh yeah! The big ol’ goof of a red filled sugary pitcher breakin’ down walls left and right. Kool-Aid helped me get through childhood by way of supplying my body with a disgusting amount of sweet nectar, that kept me up for 20 hours at a time. Needless to say I’ve had quite a few cavities filled recently. Neither here nor there, now I have watch these funny Kool-Aid man commercials for fix.
If maybe not this exact conversation, maybe a different food item than tuna, you’ve certainly had a discussion on some topic just like this with your mother. I know I do at least once a week. She’s always insisting that I like such and such even after I tell her I really don’t.
What things does your mother “know for sure” you like or will like when in fact you’ve told her hundreds of times before you don’t care for it?
This past Saturday two nemesaries squared off in a gastronomical challenge for the ages. On one side there was the ever feared Red Beard, standing at 6’3″ and weighing in at a measly 350 lbs. On the other side we have the snappy Flacco Libre standing a mere 6’0″ and weighing in at a lofty 128 lbs. There could not be another diametrically opposed duo to battle it out at the table than these two.
After much smack talk back and forth between the contestants about who could eat more (obviously everyone and their mother would give odds to Red Beard), they came to the conclusion that pizza would be the most enjoyable to them. The challenge would be held at the wonderful Ledo Pizza in Seabrook.
The folks at Ledo Pizza advocated this tremendous event by offering to supply the brave with two large pizzas to tackle in under one hour. The pizzas would each have 2 toppings…their choices…Red Beard went with double pepperoni on both (cooked crisp)…whice Flacco Libre attempted to be more tactical in his approach, he divided his in half going with a 1/2 Hawaiian, 1/2 chicken & onion and the other 1/2 sausage & mushroom, 1/2 pepperoni & olive.
The pizzas came out piping hot and delicious. The battle was to commence. The two gave each other a nod and dug in. Within the first 15 minutes the two were neck and neck and going strong. They occasionally would give a verbal jab here and there showing their confidence. Which would come out on top?
Though unofficial (it’s still waiting to be confirmed by Guinness Book of World Records, the previous record is 185.8 pounds), a Canadian chef has grilled up the world’s largest burger. Ted Reader, the man behind the monster, cooked the attempt in order to raise money for the Camp Bucko charity (they successfully raised $8,500).
The burger contains 307 pounds of beef, a 100 pound bun, 20 pounds of lettuce and 150 pounds of condiments. It took all of 6 hours to cook up. If you were to get the equivalent in your typical quarter-pound burger you would need to order 2,360 burgers. They had to design a custom grill with a built-in forklift mechanism designed to flip the oversized burger.
“It took six hours to cook the behemoth of a burger, starting off with a patty weighing 139 kilos. The grilled patty was then nestled in a 48-kilogram bun, dressed with lettuce, cheese, tomatoes, red onions, pickles and barbecue sauce. I’m amazed that we got it out of the grill and onto the bun. That was the whole trickiness to it, but it’s held together, it’s edible, it’s delicious.”
It looks like some 7-Elevens are now carrying an Ice Cream based on your favorite Facebook game Farmville. Personally I’ve never played it but from what I gather is widely popular…that and some Mafia game, right? If you couldn’t tell…I’m not on Facebook…I don’t like being poked.
Neither here nor there, you can pick up a pint of the ice cream for a reported $2.29 and it looks like it just comes in plain vanilla. What better to go along with your Farmville frozen treat then some delicious cake. Here are some truly inspired edible farms.
