For those of you not familiar with In-N-Out (they’re just on the westcoast for now…but even Ronald McDonald prefers them) its probably one of the best chain hamburger restaurants you’ll come by. There is nothing better than a Double-Double (2 beef patties & 2 cheese slices) made Animal Style (with grilled onions & mustard with extra ‘sauce’) on a late Friday night.
I’ve spent upwards of an hour and a half just to get me a burger from them. Yes…they are that good. Although there menu is pretty much just burgers, fries and shakes, they have a whole slew of secret menu items you can order. From the Flying Dutchman (2 beef patties & 2 cheese slices, nothing else) to Protein Style burgers (no bun, wrapped in iceberg lettuce leaf).
One thing that is certainly not on their secret (or regular) menu is the Double-Double Down Sandwich. This was made by a couple of brilliant kids in Southern California (Brian Obnoxious & Karl Schubach). Basically it consists of bun, cheese, beef patty, fried chicken breast, Colonel sauce, cheese, bacon, fried chicken breast, lettuce tomato, special sauce, cheese, beef patty and bun.
That’s sounds like a damn good meal to me. They’ve tagged it #thisiswhyyourefat, #getintoit, #fatboys, #goodolamerica#culinaryachievement & #call911 and I think they are all very fitting. Hats off to you gentlemen…hats off to you. Makes me crave the Burger King Double Bacon Rodeo State Fair Cheeseburger or the Long John Silver’s Deep-fried Bottom of the Sea Wrap.
